Recipe courtesy of
Richmond Flores
for
Food Network Kitchen
From:
Food Network Magazine
Recipe courtesy of
Richmond Flores
for
Food Network Kitchen
Watch how to make this recipe.
From:
Food Network Magazine
Blistered Green Beans With Bamboo Shoots
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- Level: Easy
- Total: 15 min
- Active: 5 min
- Yield: 4 servings
Crunchy green beans with a subtle smoky flavor finished with the umami of bamboo shoots in chili oil. It can serve as a simple side dish with minimal ingredients or the star of your plate.
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Directions
- Preheat a large wok over high heat. Add 2 tablespoons avocado oil, 1 pound green beans and 1 teaspoon kosher salt. Let the beans char and blister, then continue to cook, stirring occasionally, 3 minutes. Add 1 small sliced onion and 1 tablespoon sugar. Cook, stirring, until softened, 3 minutes. Add 1/2 cup jarred bamboo shoots in chile oil; mix to combine.
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