Recipe courtesy of Curtis Aikens
Save Recipe Print
25 min
5 min
20 min
4 servings



Bring a saucepan of water to a boil. Lightly salt the water. Add the fava beans and simmer for 8 to 10 minutes or until the skins of the beans split open. Drain the beans and refresh in cold water. Remove from cold water and remove skins. Discard skins. Drain bamboo shoots.

In a wok heat oil and add beans and bamboo shoots. Stir fry for about 2 minutes. Add stock and salt and allow to heat through for about 2 minutes.

In a bowl combine cornstarch and water and stir until cornstarch dissolves. Add cornstarch to mixture and continue to cook until thickened. Drizzle with sesame oil. Serve with white rice. Garnish with Chinese parsley

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.


Green Bean Stir-Fry

Recipe courtesy of Sunny Anderson

Long Bean Stir-Fry

Recipe courtesy of Grace Young

Stir-Fried Beef with Green Beans and Peanut Sauce

Recipe courtesy of Tyler Florence

Emeril's Chicken Stir-Fry with Green Beans

Pork and Green Bean Stir-Fry

Recipe courtesy of Food Network Kitchen

Beef and Bean Sprout Stir-Fry

Recipe courtesy of Robert Irvine

Classic Bean Sprout Stir Fry

Recipe courtesy of Ming Tsai

Stir Fried Clams and Vegetables in Black Bean Sauce

Recipe courtesy of Jill Novatt

Spicy Turkey and Green Bean Stir-Fry

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories