Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
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- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 1 cocktail
Directions
- Combine 1 1/2 ounces aged rum, 3/4 ounce white rum, 1/2 ounce each triple sec and Velvet Falernum, 1/4 ounce lime juice and 1/8 ounce Pernod (anise liqueur) in a shaker with ice; shake well. Strain into a short glass filled with ice. Garnish with a lime twist.
