Recipe courtesy of Michele Ragussis
Save Recipe Print
Steamed Littleneck Clams with Sweet Corn and Basil
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
6 servings
Level:
Easy
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Heat a large, deep skillet over medium heat and add the olive oil. 

Add the celery, garlic, chorizo and crushed red pepper and saute for 3 to 4 minutes. Add the clams and white wine, season with salt and pepper, cover and steam until the clams open, 3 to 6 minutes. Discard those that don't open. 

 Stir in the butter, corn, parsley and basil. Transfer to large serving bowl. Serve with the bread.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Steamed Mussels

Recipe courtesy of Tyler Florence

Steamed Asparagus

Recipe courtesy of Alton Brown

New England Clam Chowder

Recipe courtesy of Dave Lieberman

Vegetarian Steamed Dumplings

Recipe courtesy of Alton Brown

Linguini with Clam Sauce

Recipe courtesy of Rachael Ray

Pork Steamed Buns

Recipe courtesy of Brian Boitano

Manhattan Clam Chowder

Recipe courtesy of Food Network Kitchen

Linguine with Clam Sauce

Recipe courtesy of Ree Drummond

Linguine with White Clam Sauce

Recipe courtesy of Anne Burrell

Browse Reviews By Keyword

          Latest Stories