FNK WHISKEY AND JASMINE GREEN TEA CHILLERS Food Network Kitchen Food Network Sugar, Jasmine Green Tea Bags, Irish Whiskey, Lemons, Dried Jasmine Flowers
Recipe courtesy of Food Network Kitchen

Whiskey and Jasmine Green Tea Chillers

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  • Level: Easy
  • Total: 25 min (includes cooling, steeping and chilling times)
  • Active: 10 min
  • Yield: 4 cocktails
We love the combo of whiskey and jasmine in this refreshing cocktail.



  1. Bring 4 cups water to a boil in a medium saucepan. Add the sugar, and stir until it has dissolved. Let cool for 2 minutes. Add the tea bags, stir and let steep for 3 minutes. Remove the tea bags, and squeeze the liquid back into the pot. Transfer the tea to a container, and refrigerate until cool, about 10 minutes.
  2. Fill 4 highball glasses, Collins glasses or 12-ounce mason jars with ice. Add 2 to 3 ounces of the whiskey and 8 ounces of the tea to each. Garnish with lemon slices and dried jasmine flowers if using.