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We love the combo of whiskey and jasmine in this refreshing cocktail.

Recipe courtesy of Food Network Kitchen

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Total:: 25 min
Active:: 10 min

Yield:: 4 cocktails

Level:: Easy

Ingredients

Lemon slices, for garnish
Dried jasmine flowers, for garnish, optional
8 jasmine green tea bags
8 to 12 ounces Irish whiskey
1/2 cup sugar

Directions

Bring 4 cups water to a boil in a medium saucepan. Add the sugar, and stir until it has dissolved. Let cool for 2 minutes. Add the tea bags, stir and let steep for 3 minutes. Remove the tea bags, and squeeze the liquid back into the pot. Transfer the tea to a container, and refrigerate until cool, about 10 minutes.

Fill 4 highball glasses, Collins glasses or 12-ounce mason jars with ice. Add 2 to 3 ounces of the whiskey and 8 ounces of the tea to each. Garnish with lemon slices and dried jasmine flowers if using.

My Private Notes

Name: Whiskey and Jasmine Green Tea Chillers
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 cocktails
Ingredients: Lemon slices, for garnish; Dried jasmine flowers, for garnish, optional; 8 jasmine green tea bags; 8 to 12 ounces Irish whiskey; 1/2 cup sugar