Recipe courtesy of Food Network Kitchen

Whole Grain Thin Spaghetti Caprese

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 22 min
  • Prep: 15 min
  • Cook: 7 min
  • Yield: 6 servings
Share This Recipe



  1. Crush and chop the garlic with 2 teaspoons salt and pepper flakes. Cut the tomatoes into 1 to 2 inch pieces. Halve or quarter them, if small. Toss the tomatoes with the seasoned garlic, mozzarella, herbs, and extra-virgin olive oil. (This can be prepared up to 2 hours ahead).
  2. Cook pasta according to the package directions. Drain and toss with the tomato mixture. Serve warm or at room temperature.
  3. [Styling Notes: What makes this beautiful is a great variety of tomato shapes, sizes, and colors, including green, yellow, orange, and red to dark brown blood red. A variety of cuts also give it a beautiful texture and a "Fresh-from-the Farm" look.]

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now