Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
22 min
Prep:
15 min
Cook:
7 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Crush and chop the garlic with 2 teaspoons salt and pepper flakes. Cut the tomatoes into 1 to 2 inch pieces. Halve or quarter them, if small. Toss the tomatoes with the seasoned garlic, mozzarella, herbs, and extra-virgin olive oil. (This can be prepared up to 2 hours ahead).

Cook pasta according to the package directions. Drain and toss with the tomato mixture. Serve warm or at room temperature.

[Styling Notes: What makes this beautiful is a great variety of tomato shapes, sizes, and colors, including green, yellow, orange, and red to dark brown blood red. A variety of cuts also give it a beautiful texture and a "Fresh-from-the Farm" look.]

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Lemon Whole-Grain Linguine with Turkey Meatballs

Recipe courtesy of Food Network Kitchen

Whole-Wheat Spaghetti with Lemon, Basil, and Salmon

Recipe courtesy of Giada De Laurentiis

Whole Grain Spaghetti with Brussels Sprouts and Mushrooms

Recipe courtesy of Giada De Laurentiis

Whole Grain Spaghetti With Brussels Sprouts and Mushrooms

Recipe courtesy of Giada De Laurentiis

Thin-Crust Caprese Pizza

Recipe courtesy of Food Network Kitchen

Barilla Whole Grain Spaghetti with Cherry Tomatoes and Basil

Barilla Whole Grain Spaghetti with Zucchini and Yellow Squash

Whole-Grain Spaghetti with Pecorino, Prosciutto and Pepper (Fall)

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Latest Stories