Recipe courtesy of David Rocco

Spaghetti Alla Caprese

Name: Spaghetti Alla Caprese
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H6M0.000S
Total time: P0Y0M0DT0H26M0.000S
Yield: 4 servings
Ingredients: 1 pound spaghetti; 2 tomatoes, diced; 1 pound mozzarella ball, cubed; 1/2 cup extra-virgin olive oil; 1 teaspoon fresh oregano; 4 fresh basil leaves; Salt

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Level: Easy
Total: 26 min

Prep: 20 min
Cook: 6 min

Yield: 4 servings

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Ingredients

1 pound spaghetti

2 tomatoes, diced

1 pound mozzarella ball, cubed

1/2 cup extra-virgin olive oil

1 teaspoon fresh oregano

4 fresh basil leaves

Salt

Directions

Cook the spaghetti in salted boiling water until al dente, about 6 minutes. While the spaghetti is cooking, begin to make the sauce. Mix the tomatoes and mozzarella in a large bowl. Add the best available extra-virgin olive oil, oregano, basil leaves, and salt, to taste.

When the spaghetti is ready, remove it from the water and add it to the bowl with approximately 1/2 cup of pasta water. Mix well, and serve immediately.