Italian Bagel Caprese

Name: Italian Bagel Caprese
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 4 bagel sandwiches
Cuisine: italian
Ingredients: 4 bagels, assorted flavors; 1 package Stracchino or Crescenza cheese (or substitute another very soft cow's milk cheese); 2 ripe tomatoes, sliced; 1/2 red onion, sliced, optional; 12 fresh basil leaves; Sea salt, for topping

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Level: Easy

Total: 5 min
Active: 5 min

Yield: 4 bagel sandwiches

Level: Easy

Total: 5 min
Active: 5 min

Yield: 4 bagel sandwiches

Ingredients

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4 bagels, assorted flavors

1 package Stracchino or Crescenza cheese (or substitute another very soft cow's milk cheese)

2 ripe tomatoes, sliced

1/2 red onion, sliced, optional

12 fresh basil leaves

Sea salt, for topping

Directions

Slice the bagels in half horizontally and slather the bottom cut sides with the Stracchino cheese. Top with the sliced tomatoes, onions if using, basil leaves and sea salt. Top with the bagel lids and serve.