Wisconsin Beer Brats Potato Skins

  • Level: Easy
  • Total: 1 hr 35 min
  • Prep: 20 min
  • Cook: 1 hr 15 min
Save Recipe

Directions

  1. Toppings: Beer cheese spread, sliced grilled bratwurst and brown mustard
  2. How to Make Classic Potato Skins:
  3. Pierce 4 large russet potatoes with a fork. Bake directly on the oven rack at 350 degrees until tender, about 1 hour. Let cool, then quarter lengthwise and scoop out the flesh, leaving a 1/4-inch shell. Brush both sides with melted butter and season with salt and pepper. Bake, skin-side up, at 450 degrees until crisp, about 15 minutes. Add your favorite team toppings. (For cheesy skins, flip the baked shells over before topping, sprinkle with 1 cup grated cheddar cheese and bake an extra 5 minutes.)
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

The Works Potato Skins

Muffuletta Potato Skins

Cheesesteaks Potato Skins

Cubano Potato Skins

California Fresh Potato Skins

Deli Pastrami Potato Skins

Western Omelet Potato Skins

Five-Way Chili Potato Skins

🤤 More Drool-Worthy Recipes