Shows
Popular Shows
In the Kitchen
Recipe courtesy of David Rosengarten
Recipe courtesy of David Rosengarten
Watch how to make this recipe.
French Fries
- Total: 8 hr 10 min
- Prep: 8 hr
- Cook: 10 min
- Yield: 4 servings
Share This Recipe
- Total: 8 hr 10 min
- Prep: 8 hr
- Cook: 10 min
- Yield: 4 servings
Ingredients
Directions
- Peel the potatoes, and cut them lengthwise into strips 1/4-inch thick. In a bowl cover the potatoes with cold water and let them soak, chilled, overnight.
- In a deep fryer or heavy saucepan preheat the oil to 325 F-. Drain the potatoes and pat them dry. Sprinkle the potatoes with cornstarch shaking off the excess. Add the potatoes to the oil and fry them for 3 to 5 minutes, or until they are soft and just beginning to brown. With a spider or slotted spoon transfer the potatoes to a tray lined with paper towels to drain.
- Just before serving heat the oil in the deep fryer to 395 degrees. Add the potatoes and cook for 1 minute, or until golden. Transfer to paper towels to drain, sprinkle with salt and serve.
Looking for Something Else?
Classes You May Also Like
Dana Beninati
Ranch Chicken Sandwiches with Air Fryer French Fries
37m
Easy
CLASS
Justin Devillier
Hand-Cut French Fries
7m
Easy
CLASS
Michael Anthony
Chickpea Fries
14m
Intermediate
CLASS
Take a Class on
Food Network Kitchen
Dana Beninati
Ranch Chicken Sandwiches with Air Fryer French Fries
37m
Easy
CLASS
Justin Devillier
Hand-Cut French Fries
7m
Easy
CLASS
Michael Anthony
Chickpea Fries
14m
Intermediate
CLASS
