Recipe courtesy of Anne Willan
Show: Cooking Live
Save Recipe Print
Total:
1 hr
Prep:
30 min
Cook:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Trim ends and sides of potatoes to form a rectangle. Cut potatoes into 1/4-inch sticks about 3 inches long. Put potatoes in bowl and cover with water. Heat about 3 inches of oil in large heavy pot to 325 degrees. Drain potatoes and dry thoroughly. Drop potatoes, about 1 cup at a time, into hot oil and fry for 5 to 6 minutes until tender and just starting to turn brown. Remove from oil with slotted spoon and drain on paper towels. Let cool. Heat oil to 375 degrees. Fry potatoes in batches as before for about 1 to 2 minutes until crisp and brown. Remove from oil with slotted spoon and drain on paper towels. Sprinkle with salt, if desired and serve immediately.

Get the Recipe

Whole30 Bacon and Egg Cups

This Whole30-friendly recipe is easy to prepare for a crowd.

IDEAS YOU'LL LOVE

Perfect French Fries

Recipe courtesy of Ree Drummond

Perfect French Fries

Recipe courtesy of Ree Drummond

Hand-Cut French Fries

Recipe courtesy of Sasha Perl-Raver

Double-Fried French Fries

Recipe courtesy of Guy Fieri

Oven "Fries"

Recipe courtesy of Ellie Krieger

Oven Fries

Recipe courtesy of Tyler Florence

Garlic "Fries"

Recipe courtesy of Ellie Krieger

French Toast

Recipe courtesy of Robert Irvine

Sweet Potato Fries

Recipe courtesy of Jeff Mauro

Browse Reviews By Keyword

          Latest Stories