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Recipe courtesy of Michele Urvater

Show: Cooking Monday-Friday

Episode: Lamb Menu for Warmer Days

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Total:: 15 min
Prep:: 15 min

Yield:: 4 servings

Level:: Easy

Ingredients

2 large ripe yellow papayas
8 ounces blueberries
2 tablespoons sugar
1/2 cup water
2 cloves
1-inch cinnamon
1 1/2 tablespoons arrowroot
2 tablespoons lime juice

Directions

Cut papayas in half, scoop out seeds and reserve some if you wish for garnish or for blueberry sauce. Cut in half and leave halves whole or fan into slices and set on dessert plates.

In a saucepan combine blueberries with sugar, water, cloves and cinnamon and bring to a boil. Dissolve arrowroot in lime juice, add to berries and cook 5 minutes. Taste and adjust; stir in some seeds if you wish and spoon warm or at room temperature over papaya.

My Private Notes

Name: Fresh Blueberry Sauce Over Papaya
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Ingredients: 2 large ripe yellow papayas; 8 ounces blueberries; 2 tablespoons sugar; 1/2 cup water; 2 cloves; 1-inch cinnamon; 1 1/2 tablespoons arrowroot; 2 tablespoons lime juice