Recipe courtesy of Michele Urvater

Fresh Blueberry Sauce Over Papaya

  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 4 servings
Save Recipe


2 large ripe yellow papayas

8 ounces blueberries

2 tablespoons sugar

1/2 cup water

2 cloves

1-inch cinnamon

1 1/2 tablespoons arrowroot

2 tablespoons lime juice


  1. Cut papayas in half, scoop out seeds and reserve some if you wish for garnish or for blueberry sauce. Cut in half and leave halves whole or fan into slices and set on dessert plates.
  2. In a saucepan combine blueberries with sugar, water, cloves and cinnamon and bring to a boil. Dissolve arrowroot in lime juice, add to berries and cook 5 minutes. Taste and adjust; stir in some seeds if you wish and spoon warm or at room temperature over papaya.

Lemon Curd over Biscotti Crumbs with Fresh Berries

Poached Rhubarb Sauce with Blueberries Over Orange Sections

Fresh Raspberry and Blueberry Tarts

Champagne Sabayon on Top of Milk Chocolate Sauce and Fresh Berries

"Freeform" Cheesecake Poured over Fresh Fruit

Chocolate Pasta with Chocolate Hazelnut Cream Sauce, White Chocolate Shavings and Fresh Berries

Marinated Berries