Recipe courtesy of Grapes from California

Fresh Classic Grape Salsa

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  • Total: 1 hr
  • Inactive: 1 hr
  • Yield: 8 servings
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2 cups coarsely chopped California seedless grapes (use all three colors)

1/2 cup chopped green onions

1/2 cup diced fresh chilies (or diced, canned Anaheim chilies)

2 tablespoons chopped fresh cilantro*

2 tablespoons vinegar

1 clove garlic, minced

1/2 teaspoon salt

1/8 teaspoon bottled hot pepper seasoning


  1. Combine all ingredients in medium bowl and mix well. Let stand at least one hour before serving. Drain off excess liquid before serving. 
  2. Nutritional analysis per serving: Calories 38; Protein 0.6g; Carbohydrate 9g; Fat 0.3g; 6% Calories from Fat; Cholesterol 0mg; Sodium 147mg; Fiber 0.7g

Cook’s Note

*1/4 cup chopped fresh basil may be substituted.