Recipe courtesy of Grapes from California

Fresh Classic Grape Salsa

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  • Total: 1 hr
  • Inactive: 1 hr
  • Yield: 8 servings



  1. Combine all ingredients in medium bowl and mix well. Let stand at least one hour before serving. Drain off excess liquid before serving. 
  2. Nutritional analysis per serving: Calories 38; Protein 0.6g; Carbohydrate 9g; Fat 0.3g; 6% Calories from Fat; Cholesterol 0mg; Sodium 147mg; Fiber 0.7g

Cook’s Note

*1/4 cup chopped fresh basil may be substituted.