Fresh Classic Grape Salsa

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2 cups coarsely chopped California seedless grapes (use all three colors)

1/2 cup chopped green onions

1/2 cup diced fresh chilies (or diced, canned Anaheim chilies)

2 tablespoons chopped fresh cilantro*

2 tablespoons vinegar

1 clove garlic, minced

1/2 teaspoon salt

1/8 teaspoon bottled hot pepper seasoning