Recipe courtesy of Grapes from California

Fresh Classic Grape Salsa

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  • Total: 1 hr
  • Inactive: 1 hr
  • Yield: 8 servings
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Ingredients

Directions

  1. Combine all ingredients in medium bowl and mix well. Let stand at least one hour before serving. Drain off excess liquid before serving. 
  2. Nutritional analysis per serving: Calories 38; Protein 0.6g; Carbohydrate 9g; Fat 0.3g; 6% Calories from Fat; Cholesterol 0mg; Sodium 147mg; Fiber 0.7g

Cook’s Note

*1/4 cup chopped fresh basil may be substituted.

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