Walnut and Brie Tartlets with Grape Salsa

  • Total: 35 min
  • Prep: 30 min
  • Cook: 5 min
  • Yield: 48 tartlets
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Ingredients

1 cup seedless red grapes, cut in half

1/4 teaspoon kosher salt

2 tablespoons finely chopped green onion, green part only

1 tablespoon balsamic vinegar

2 teaspoons walnut oil

1/4 teaspoon chopped fresh rosemary

1/4 teaspoon minced garlic

1/8 teaspoon pepper

48 (11/2- inch) round savory pastry shells

1/2 cup walnuts, toasted and chopped

8 ounces Brie, rind removed

Directions

  1. Preheat the oven to 300 degrees. Put the grapes and kosher salt in a food processor and pulse until the grapes are coarsely chopped. Transfer to a strainer; let sit for a least 10 minutes. Mix the green onion, vinegar, oil, rosemary, garlic and pepper together in a small bowl. Add the grapes and mix well. ASSEMBLY: Arrange the shells on a baking sheet and fill each with 1/2 teaspoon walnuts, 1/2 teaspoon Brie, and 1/2 teaspoon grape salsa (use a fork to transfer the salsa to the shells to avoid capturing too much liquid). Bake until cheese begins to melt, about 5 minutes; do not overbake.

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