Cumin-Lime Pork Chops with Grape Salsa

Pork Chops:

• 3 tablespoons extra-virgin olive oil
• Juice from 1 lime (2 tablespoons)
• 1 large garlic clove, finely chopped
• 1 tablespoon ground cumin
• 1 teaspoon finely grated lime zest
• Kosher salt and freshly ground black pepper
• 8 (4 ounce) boneless pork loin chops

Salsa:

• 2 cups red and yellow grape tomatoes, halved
• 1 1/2 cups seedless green grapes, halved
• 1 small red onion, thinly sliced
• 1/2 cup chopped cilantro
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon fresh lime juice
• Kosher salt and freshly ground black pepper