Cumin-Lime Pork Chops with Grape Salsa

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Pork Chops:

3 tablespoons extra-virgin olive oil

Juice from 1 lime (2 tablespoons)

1 large garlic clove, finely chopped

1 tablespoon ground cumin

1 teaspoon finely grated lime zest

Kosher salt and freshly ground black pepper

8 (4 ounce) boneless pork loin chops

Salsa:

2 cups red and yellow grape tomatoes, halved

1 1/2 cups seedless green grapes, halved

1 small red onion, thinly sliced

1/2 cup chopped cilantro

2 tablespoons extra-virgin olive oil

1 tablespoon fresh lime juice

Kosher salt and freshly ground black pepper