Recipe courtesy of Food Network Kitchen

Cumin-Lime Pork Chops with Grape Salsa

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  • Level: Easy
  • Total: 45 min
  • Prep: 25 min
  • Inactive: 10 min
  • Cook: 10 min
  • Yield: Serves 4
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Pork Chops:



  1. For Pork Chops: Preheat grill over high heat. Stir together olive oil, lime juice, garlic, cumin, lime zest, 1 teaspoon kosher salt and 1/2 teaspoon pepper. Rub marinade evenly on pork chops, and set aside while you make the salsa.
  2. For Salsa: Stir together tomatoes, grapes, onion, cilantro, olive oil, lime juice, 1 teaspoon kosher salt and 1/2 teaspoon pepper. Set aside.
  3. Grill the chops, turning once, until grill marks appear and pork is just cooked through, about 6 minutes total. Transfer to a platter, and top chops with salsa. Serve.
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