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Recipe courtesy of Food Network Kitchen

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Total:: 45 min
Prep:: 25 min
Inactive:: 10 min
Cook:: 10 min

Yield:: Serves 4

Level:: Easy

Ingredients

Pork Chops:

3 tablespoons extra-virgin olive oil
Juice from 1 lime (2 tablespoons)
1 large garlic clove, finely chopped
1 tablespoon ground cumin
1 teaspoon finely grated lime zest
Kosher salt and freshly ground black pepper
8 (4 ounce) boneless pork loin chops

Salsa:

2 cups red and yellow grape tomatoes, halved
1 1/2 cups seedless green grapes, halved
1 small red onion, thinly sliced
1/2 cup chopped cilantro
2 tablespoons extra-virgin olive oil
1 tablespoon fresh lime juice
Kosher salt and freshly ground black pepper

Directions

For Pork Chops: Preheat grill over high heat. Stir together olive oil, lime juice, garlic, cumin, lime zest, 1 teaspoon kosher salt and 1/2 teaspoon pepper. Rub marinade evenly on pork chops, and set aside while you make the salsa.

For Salsa: Stir together tomatoes, grapes, onion, cilantro, olive oil, lime juice, 1 teaspoon kosher salt and 1/2 teaspoon pepper. Set aside.

Grill the chops, turning once, until grill marks appear and pork is just cooked through, about 6 minutes total. Transfer to a platter, and top chops with salsa. Serve.

My Private Notes

Name: Cumin-Lime Pork Chops with Grape Salsa
Prep time: P0Y0M0DT0H25M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: Serves 4
Ingredients: 3 tablespoons extra-virgin olive oil; Juice from 1 lime (2 tablespoons); 1 large garlic clove, finely chopped; 1 tablespoon ground cumin; 1 teaspoon finely grated lime zest; Kosher salt and freshly ground black pepper; 8 (4 ounce) boneless pork loin chops; 2 cups red and yellow grape tomatoes, halved; 1 1/2 cups seedless green grapes, halved; 1 small red onion, thinly sliced; 1/2 cup chopped cilantro; 2 tablespoons extra-virgin olive oil; 1 tablespoon fresh lime juice; Kosher salt and freshly ground black pepper