Save Recipe Print
Grilled Bruschetta with Crab and Grape Salsa
Yield:
8 servings
Yield:
8 servings

Ingredients

Seasoned Oil for Brushing Bruschetta:

Directions

In mixing bowl, toss together salsa ingredients. Set aside. In small bowl, stir together seasoned oil ingredients. Brush onto slices of bread. Pre-heat gas grill to medium, then grill bread slices until toasted, about 2 minutes on each side. Place on serving tray and top with spoonfuls of salsa. Note: Salsa can be prepared a couple of hours ahead of time and refrigerated until ready to use. Bread slices can also be toasted in pre-heated 400 degree oven for 10-15 minutes until golden brown.

Nutritional analysis per serving: Calories 207; Protein 8 g; Carbohydrate 8 g; Fat 17 g; Saturated Fat 2 g; 71% Calories from Fat; Cholesterol 23 mg; Sodium 147 mg; Fiber .7g.

Get the Recipe

Over-the-Top Snickers Dessert

Get that classic Snickers flavor in every bite of this over-the-top pie.

IDEAS YOU'LL LOVE

Muffuletta Bruschetta

Recipe courtesy of Valerie Bertinelli

Tomato, Mozzarella and Basil Bruschetta

Recipe courtesy of Giada De Laurentiis

Winter Minestrone and Garlic Bruschetta

Recipe courtesy of Ina Garten

Bruschetta with Tomato and Basil

Recipe courtesy of Rachael Ray

Grilled Shrimp

Recipe courtesy of Rachael Ray

Grilled Scallops

Recipe courtesy of Lan Chirico

Perfectly Grilled Steak

Recipe courtesy of Bobby Flay

Grilled Lamb Chops

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword