Recipe courtesy of Michele Urvater

Fresh Pineapple with Frozen Berry Sauce

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  • Level: Easy
  • Total: 20 min
  • Prep: 20 min
  • Yield: 4 to 6 servings
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1 ripe pineapple, peeled, cored and cut into chunks

1 package (10 ounces each) frozen raspberries and sliced strawberries thawed

Sugar to taste

2 tablespoons orange juice or orange liqueur

Mint leaves for garnish


  1. Puree the thawed fruit, then pass them through a sieve to remove the raspberries seeds. Stir in sugar to taste if need be with orange juice or liqueur
  2. Set a clump of chopped pineapple in the middle of each dessert plate; drizzle sauce around the pineapple and garnish with mint leaves.