- Level: Easy
- Total: 20 min
- Prep: 20 min
- Yield: 4 to 6 servings
Ingredients
1 ripe pineapple, peeled, cored and cut into chunks
1 package (10 ounces each) frozen raspberries and sliced strawberries thawed
Sugar to taste
2 tablespoons orange juice or orange liqueur
Mint leaves for garnish
Directions
- Puree the thawed fruit, then pass them through a sieve to remove the raspberries seeds. Stir in sugar to taste if need be with orange juice or liqueur
- Set a clump of chopped pineapple in the middle of each dessert plate; drizzle sauce around the pineapple and garnish with mint leaves.
