Name: Apple Strudel with Fresh Berry Sauce
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H45M0.000S
Total time: P0Y0M0DT0H55M0.000S
Yield: 6 servings
Cuisine: american
Ingredients: 4 medium Granny Smith apples, peeled, cored, quartered, and thinly sliced; 1/4 cup golden raisins; 2 tablespoons light brown sugar; 1 1/4 teaspoons ground cinnamon; 1/8 teaspoons ground nutmeg; 3 phyllo sheets; 1 tablespoon clarified butter; 1/3 cup fresh Berry Sauce, recipe follows; 1 tablespoon confectioners' sugar, optional; 1/2 cup fresh berries (raspberries, blueberries or sliced strawberries); 1 tablespoon honey; 2 teaspoons Kirschwasser (cherry brandy, optional); 2 tablespoons white wine

Directions

Preheat the oven to 375 degrees F.
Combine the apples, raisins, brown sugar, cinnamon, and nutmeg in a baking dish. Bake until the fruit is tender, about 15 to 20 minutes. Remove from the oven and allow the mixture to cool. Increase the oven temperature to 450 degrees F.
Lay the 3 sheets of phyllo in a stack on a large nonstick baking sheet. Mound the fruit mixture in a row running along 1 of the short sides of the phyllo, leaving about 1 1/2 inches empty around the apples on the sides. Fold the close short side over the apples and fold in the long sides. Roll the phyllo and filling over onto itself to form a strudel roll. Place the roll seam side on the baking sheet. Brush the top of the strudel with the butter. Score the strudel with a sharp knife to mark the 6 portions.
Bake to a golden brown, about 10 to 15 minutes. Allow to cool for 10 minutes, then cut into portions. Decorate 6 dessert plates with the berry sauce and top with the pieces of strudel. Dust with a sifting of the confectioners' sugar, if using, and serve.

Fresh Berry Sauce:

Combine all the ingredients in a blender. Puree until smooth. Push through a fine sieve to remove the seeds. Use as directed.

Recipe courtesy Paul Ramsey, Frances Towner Giedt and Bonnie Sanders Polin, Ph.D, "The Joslin Diabetes Great Chefs Cook Healthy Cookbook", Simon and Schuster, 2002

Air Fryer Spinach, Pepper and Havarti Frittata

Pumpkin Cheese Ball

The Best Pot Roast

Broccoli Gratin

Layered Candy Corn Pie

On Tonight

Halloween Baking Championship

Diners, Drive-Ins and Dives

Guy's Grocery Games

The Pioneer Woman

The Kitchen

Giada at Home

Kardea Brown

Ree Drummond

Ina Garten

Sunny Anderson

Bobby Flay

Valerie Bertinelli

Guy Fieri

Giada De Laurentiis

Molly Yeh

Step-by-Step Tutorials

Live Classes with Q&A

10-Minute Ginger Cake "Baked" Apples

White Chicken Chili

Coconut Cauliflower Steaks with Spicy Sauce

Encore: Ravioli Rose Pie

Encore: Choco Dirt Tacos

Spider Web Guacamole

Try Premium

Everything You Need to Know About Kabocha Squash

Vegan Sheet Pan Dinner with Tahini Herb Sauce

Rotten Deviled Eggs

10-Minute Ginger Cake "Baked" Apples

White Chicken Chili

Coconut Cauliflower Steaks with Spicy Sauce

Encore: Ravioli Rose Pie

Encore: Choco Dirt Tacos

Spider Web Guacamole

Alton Brown Cooks Live

Apple Strudel with Fresh Berry Sauce

Fresh Berry Sauce:

Fresh Berry Sauce:

Categories: