4 medium Granny Smith apples, peeled, cored, quartered, and thinly sliced
1/4 cup golden raisins
2 tablespoons light brown sugar
1 1/4 teaspoons ground cinnamon
1/8 teaspoons ground nutmeg
3 phyllo sheets
1 tablespoon clarified butter
1/3 cup fresh Berry Sauce, recipe follows
1 tablespoon confectioners' sugar, optional
1/2 cup fresh berries (raspberries, blueberries or sliced strawberries)
1 tablespoon honey
2 teaspoons Kirschwasser (cherry brandy, optional)
2 tablespoons white wine