Recipe courtesy of Curtis Aikens

Fried Yucca

Getting reviews...
Save Recipe
  • Total: 25 min
  • Prep: 25 min
  • Yield: 4 to 6 servings
Share This Recipe

Ingredients

Directions

  1. Method:
  2. Slice yucca paper-thin, sprinkle with salt. Heat oil to near-smoking 360 to 375 degrees F. Drop yucca chips into oil. Fry until they float to top, and are golden and crispy. Drain on paper towels. Sprinkle with salt to taste.

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now