Recipe courtesy of Curtis Aikens

Fried Yucca

  • Total: 25 min
  • Prep: 25 min
  • Yield: 4 to 6 servings
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2 yucca roots, peeled or unpeeled

Salt to taste

Peanut or canola oil for frying



Slice yucca paper-thin, sprinkle with salt. Heat oil to near-smoking 360 to 375 degrees F. Drop yucca chips into oil. Fry until they float to top, and are golden and crispy. Drain on paper towels. Sprinkle with salt to taste.

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