Recipe courtesy of Curtis Aikens
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Total:
25 min
Prep:
25 min
Yield:
4 to 6 servings

Ingredients

Directions

Method:

Slice yucca paper-thin, sprinkle with salt. Heat oil to near-smoking 360 to 375 degrees F. Drop yucca chips into oil. Fry until they float to top, and are golden and crispy. Drain on paper towels. Sprinkle with salt to taste.

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