Recipe courtesy of Josh Lyons

Frittata with Love

Name: Frittata with Love
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 2 servings
Ingredients: 6 eggs; 1/4 cup milk; 1 tablespoon chopped fresh basil; 1 tablespoon chopped fresh oregano; 1 tablespoon chopped fresh thyme; 1 tablespoon extra-virgin olive oil; 1 teaspoon truffle butter; 2 cloves garlic, chopped; 1/4 onion, chopped finely; Salt and freshly ground black pepper; Salt and freshly ground black pepper; 2 tablespoons crumbled feta cheese; 2 tablespoons goat cheese; 1 tablespoon grated Parmesan; Diced tomato, for garnish

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Level: Easy
Total: 25 min

Prep: 10 min
Cook: 15 min

Yield: 2 servings

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Ingredients

6 eggs

1/4 cup milk

1 tablespoon chopped fresh basil

1 tablespoon chopped fresh oregano

1 tablespoon chopped fresh thyme

1 tablespoon extra-virgin olive oil

1 teaspoon truffle butter

2 cloves garlic, chopped

1/4 onion, chopped finely

Salt and freshly ground black pepper

2 tablespoons crumbled feta cheese

2 tablespoons goat cheese

1 tablespoon grated Parmesan

Diced tomato, for garnish

Directions

In a large bowl, whisk the eggs and milk until frothy. Add the fresh herbs.
Preheat the broiler.
In a medium skillet, heat the olive oil over medium-high heat and add the truffle butter, garlic and onions. Saute until the onions are golden in color. Then add the egg mixture and some salt and pepper. Let sit for a few minutes, and then add the cheeses and place in the oven. Broil the frittata until golden brown on top and cooked through. Garnish with the diced tomatoes placed in a heart shape on top of the frittata. Serve warm.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.