Frittata with Love

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6 eggs

1/4 cup milk

1 tablespoon chopped fresh basil

1 tablespoon chopped fresh oregano

1 tablespoon chopped fresh thyme

1 tablespoon extra-virgin olive oil

1 teaspoon truffle butter

2 cloves garlic, chopped

1/4 onion, chopped finely

Salt and freshly ground black pepper 

Salt and freshly ground black pepper

2 tablespoons crumbled feta cheese

2 tablespoons goat cheese

1 tablespoon grated Parmesan

Diced tomato, for garnish