Name: Fuego del Mar
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 1 drink
Cuisine: american
Ingredients: Ice cubes; 1/2-ounce coconut rum; 1-ounce peach schnapps; 1-ounce raspberry-flavored rum; 1-ounce orange-flavored vodka; 3 ounces sweet-and-sour mix; Cranberry juice; 2 fresh raspberries, for garnish; 2 orange peel twists, for garnish

Directions

In a cocktail shaker filled with ice, combine coconut rum, peach schnapps, raspberry rum, orange vodka, and sweet-and-sour mix by shaking vigorously. Strain into a tall glass filled halfway with cranberry juice to create a layering effect. Garnish with 2 fresh raspberries and 2 twists of orange peel and serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy Tom Alley, Las Vegas, NV

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Fuego del Mar

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