Recipe courtesy of Tom Alley
Fuego del Mar
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 1 drink
Ingredients
Ice cubes
1/2-ounce coconut rum
1-ounce peach schnapps
1-ounce raspberry-flavored rum
1-ounce orange-flavored vodka
3 ounces sweet-and-sour mix
Cranberry juice
2 fresh raspberries, for garnish
2 orange peel twists, for garnish
Directions
- In a cocktail shaker filled with ice, combine coconut rum, peach schnapps, raspberry rum, orange vodka, and sweet-and-sour mix by shaking vigorously. Strain into a tall glass filled halfway with cranberry juice to create a layering effect. Garnish with 2 fresh raspberries and 2 twists of orange peel and serve.
