Recipe courtesy of Tom Alley

Fuego del Mar

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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 1 drink
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Ice cubes

1/2-ounce coconut rum

1-ounce peach schnapps

1-ounce raspberry-flavored rum

1-ounce orange-flavored vodka

3 ounces sweet-and-sour mix

Cranberry juice

2 fresh raspberries, for garnish

2 orange peel twists, for garnish


  1. In a cocktail shaker filled with ice, combine coconut rum, peach schnapps, raspberry rum, orange vodka, and sweet-and-sour mix by shaking vigorously. Strain into a tall glass filled halfway with cranberry juice to create a layering effect. Garnish with 2 fresh raspberries and 2 twists of orange peel and serve.