Recipe courtesy of Bob Blumer

Mambo Chicken with Mango Salsa

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  • Level: Easy
  • Total: 2 hr 35 min
  • Prep: 15 min
  • Inactive: 2 hr
  • Cook: 20 min
  • Yield: 4 servings
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Mango Salsa:


  1. Rinse the chicken thoroughly under cold running water. Pat dry with a paper towel. In an oven-proof baking dish combine the remaining ingredients. Add the chicken and turn several times to mix the ingredients.
  2. Cover with aluminum foil and marinate for 2 to 4 hours in refrigerator.
  3. Combine all the salsa ingredients in a bowl and mix thoroughly with a fork. Reserve.
  4. Preheat oven to 375 degrees F.
  5. Transfer covered baking dish to oven and bake for approximately 20 minutes, or until chicken is cooked throughout.
  6. To serve, spoon a generous serving of salsa onto plate and top with 2 thighs.
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