Recipe courtesy of Mark Tammone

Funnel Cakes

Name: Funnel Cakes
Yield: 4 funnel cakes
Ingredients: 1 egg; 2/3 cup milk; 2 tablespoons sugar; 1/4 teaspoon salt; 3/4 teaspoon baking powder; 1 1/3 cups flour

Getting reviews...

Level: Easy

Yield: 4 funnel cakes

Save Recipe

Ingredients

1 egg

2/3 cup milk

2 tablespoons sugar

1/4 teaspoon salt

3/4 teaspoon baking powder

1 1/3 cups flour

Directions

Fill a large skillet with enough oil to come 2 inches up the pan. Heat to 375 degrees. Lower heat when desired temperature is achieved and maintain heat. Whisk the eggs into the milk together. In a separate bowl sift the dry ingredients together. Blend the wet ingredients into the dry and beat until smooth. Place about 1 cup of the batter at a time in a funnel, holding the hole closed with the fingertip of the other hand. Allow the batter to flow from the funnel into the oil and swirl batter several times in a coiled, spiral pattern. Deep-fry 1 to 2 minutes on each side or until golden brown. Drain on paper towels and sprinkle with powdered sugar or drizzle with molasses or syrup.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe Courtesy of Mark Tammone, Food Service Director CulinArt Inc, NY