Funnel Cakes
- Yield:
- 4 funnel cakes
- Level:
- Easy
Ingredients
Directions
Fill a large skillet with enough oil to come 2 inches up the pan. Heat to 375 degrees. Lower heat when desired temperature is achieved and maintain heat. Whisk the eggs into the milk together. In a separate bowl sift the dry ingredients together. Blend the wet ingredients into the dry and beat until smooth. Place about 1 cup of the batter at a time in a funnel, holding the hole closed with the fingertip of the other hand. Allow the batter to flow from the funnel into the oil and swirl batter several times in a coiled, spiral pattern. Deep-fry 1 to 2 minutes on each side or until golden brown. Drain on paper towels and sprinkle with powdered sugar or drizzle with molasses or syrup.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe Courtesy of Mark Tammone, Food Service Director CulinArt Inc, NY
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