Recipe courtesy of Fred Kropf
Show: The Best Of
Save Recipe Print
40 min
20 min
20 min
4 to 6 servings


Shredded hash browns:


Preheat grill to high.

In a bowl combine the ground beef, salt and pepper and the onions. Form into 4 to 6 burgers.

Place the burgers directly on the hot grill. Add the buns to the grill's top shelf to warm while you are cooking the burgers. Cook the burgers until desired doneness. Add cheese to each burger. Close the grill to melt. Top with the hash browns. Serve on the buns with ketchup, mustard and pickle and the top bun will be placed on top.

Shredded hash browns:

Combine all ingredients in a bowl. In a large saute pan, over medium heat cook the mixture until golden brown. If the potatoes are sticking you may add more oil.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.


A Burger for Rachael

Recipe courtesy of Rachael Ray

Daube of Beef Short Ribs with Horseradish Potato Puree

Recipe courtesy of Terrance Brennan

Cowboy Hash and Eggs, Texas Toast and Salsa

Recipe courtesy of Rachael Ray

Polpette alla Cantinella

Recipe courtesy of Basilio Avitabile

Cheesy Potatoes

Recipe courtesy of Sandra Lee

Escarole and Potato Soup

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories