Cherry Chiller

  • Level: Easy
  • Total: 20 min
  • Active: 10 min
  • Yield: 1 cocktail
Save Recipe


1 1/2 ounces cherry juice

1 1/4 ounces reposado tequila 

1 ounce fresh lime juice 

1/2 ounce cherry liqueur 

1/2 ounce Simple Syrup, recipe follows

1/4 ounce mezcal 

3 fresh cherries, pitted and threaded on a skewer 

Simple Syrup:

1 cup sugar


  1. Place the cherry juice, reposado tequila, lime juice, cherry liqueur, Simple Syrup and mezcal in a mixing tin, add large ice and shake vigorously. Strain into a highball glass over fresh ice. Garnish with a spear of fresh cherries.

Simple Syrup:

  1. Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.

Cherry Pie

Dried Cherry and Almond Cookies with Vanilla Icing

Tequila Sunrise

Big Batch Pomegrante Cocktail

One-Pot Pan Seared Chicken Breasts with Cherry Tomatoes and White Beans

Chilled Shrimp, Caper, and Orzo Salad with Sweet Corn and Cherry Tomatoes

Chilled Tuna-Stuffed Chiles

Chilled Cantaloupe and Mint Soup

🤤 More Drool-Worthy Recipes