Loading Video...
Recipe courtesy of Giada De Laurentiis

Lamb Sliders

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 35 min
  • Prep: 10 min
  • Inactive: 5 min
  • Cook: 20 min
  • Yield: 8 sliders
Share This Recipe

Ingredients

Directions

  1. Place a grill pan over medium-low heat or preheat a gas or charcoal grill. 
  2. Heat 2 tablespoons of the oil in an 8-inch nonstick skillet over medium-high heat. Add the shallots, 3/4 teaspoon salt and 1/4 teaspoon pepper. Cook until the shallots are soft, 3 minutes. Add the garlic and cook until aromatic, 30 seconds. Remove the pan from the heat and cool slightly. 
  3. Combine the shallot mixture, lamb, cumin, ketchup, 1/2 teaspoon salt and 1/4 teaspoon pepper in a medium bowl. Form the mixture into 8 patties each 2 1/2 inches in diameter and 1/2-inch thick. Press a cube of cheese into the middle of each patty and form the meat around the cheese to cover. Brush the patties with the remaining 3 tablespoons of oil and grill until cooked through, 5 to 6 minutes per side. Let the patties rest for 2 minutes. Place the patties in the buns and serve.
Bobby Flay

BBQ Burgers

9m Easy 99%
CLASS
Rachael Ray

Burger Basics

7m Easy 99%
CLASS
24m Easy 98%
CLASS
10m Easy 75%
CLASS
17m Easy 99%
CLASS
22m Easy 100%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now