Loading Video...

Pizza Bianca

Save Recipe
  • Level: Easy
  • Total: 25 min
  • Prep: 10 min
  • Cook: 15 min
  • Yield: 6 servings
Share This Recipe

Ingredients

Directions

  1. Position the oven rack in the center of the oven and preheat to 450 degrees F.
  2. Roll out the dough on a lightly floured work surface to 1/2-inch thick. Transfer the dough to a heavy large baking sheet. Using a fork, pierce the dough all over. Drizzle the oil over the dough. Sprinkle with the thyme and salt. Bake until golden, about 15 minutes.
30m Easy 98%
CLASS
Dana Beninati

Shortcut Latkes

25m Easy 100%
CLASS
Gabriela Rodiles

French Onion Soup Dip

45m Easy 98%
CLASS

22m Easy 98%
CLASS
James Briscione

Baked Brie Crostata

7m Easy 100%
CLASS
10m Easy 100%
CLASS