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Pizza Bianca

  • Level: Easy
  • Total: 25 min
  • Prep: 10 min
  • Cook: 15 min
  • Yield: 6 servings
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Ingredients

1 pound purchased pizza dough

Flour, for surface

2 teaspoons extra-virgin olive oil

1 tablespoon chopped fresh thyme leaves

3/4 teaspoon good quality coarse salt

Directions

  1. Position the oven rack in the center of the oven and preheat to 450 degrees F.
  2. Roll out the dough on a lightly floured work surface to 1/2-inch thick. Transfer the dough to a heavy large baking sheet. Using a fork, pierce the dough all over. Drizzle the oil over the dough. Sprinkle with the thyme and salt. Bake until golden, about 15 minutes.

Pizza with Rosemary and Garlic (Pizza Bianca)