Turkey Larb

Save Recipe
  • Level: Easy
  • Total: 40 min
  • Prep: 25 min
  • Cook: 15 min
  • Yield: 4 servings
Share This Recipe

Ingredients

For the dressing: 

For the larb:

Directions

  1. Make the dressing: In a small bowl, whisk the lime juice, lemon juice, fish sauce and honey. Set aside. 
  2. Make the larb: In a large skillet, heat the oil over medium heat. Add the onion, shallots, lemongrass, chile, and salt to taste. Cook until the vegetables begin to soften, about 5 minutes. Add the turkey and season with salt. Cook, stirring frequently, until the meat and vegetables are cooked through, about 5 minutes. Add the dressing to the pan and cook 2 minutes. Remove from the heat and stir in the mint. Season with salt and pepper. 
  3. Spoon the turkey mixture onto the lettuce leaves and arrange on a serving platter. Serve with sticky rice.
15m Easy 95%
CLASS
17m Easy 99%
CLASS
21m Easy 99%
CLASS
4m Intermediate 99%
CLASS

Amanda Freitag

Turkey Chili

32m Easy 98%
CLASS
18m Easy 98%
CLASS
24m Easy 97%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now