Recipe courtesy of Giada De Laurentiis
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Turkey Larb
Total:
40 min
Prep:
25 min
Cook:
15 min
Yield:
4 servings
Level:
Easy
Total:
40 min
Prep:
25 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

For the dressing: 
For the larb:

Directions

Make the dressing: In a small bowl, whisk the lime juice, lemon juice, fish sauce and honey. Set aside. 

Make the larb: In a large skillet, heat the oil over medium heat. Add the onion, shallots, lemongrass, chile, and salt to taste. Cook until the vegetables begin to soften, about 5 minutes. Add the turkey and season with salt. Cook, stirring frequently, until the meat and vegetables are cooked through, about 5 minutes. Add the dressing to the pan and cook 2 minutes. Remove from the heat and stir in the mint. Season with salt and pepper. 

Spoon the turkey mixture onto the lettuce leaves and arrange on a serving platter. Serve with sticky rice.

Photograph by Kat Teutsch

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Turkey Larb

Recipe courtesy of Giada De Laurentiis

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