Recipe courtesy of Michele Urvater
Save Recipe Print
Total:
30 min
Cook:
30 min
Yield:
4 servings

Ingredients

Directions

Preheat the oven to 450 degrees. In a food processor combine the flour, baking powder, salt, sugar and process until well combined. Add the butter and process for 15 seconds or until it is broken down into oatmeal sized pieces. Add the milk and process just until the dough is combined.

Transfer the dough to a board and pat it to 1 inch thick. Stamp out 4 or 6 large rounds, more or less of equal size, and set them on a baking sheet. Bake for 15 minutes. Lower the heat to 375 degrees and bake for another 15 minutes or until cooked through.

Remove from oven and split open. Set bottom half on a dinner plate, spoon shrimp sauce over the bottom biscuit half and top with top biscuit half.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Shrimp Scampi with Linguini

Recipe courtesy of Tyler Florence

Shrimp and Grits

Recipe courtesy of Bobby Flay

Cioppino

Recipe courtesy of Giada De Laurentiis

Shrimp Cocktail

Recipe courtesy of Food Network Kitchen

Giant Prawns al Mojo de Ajo with Two Sauces

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Sichuan-Style Shrimp

Recipe courtesy of EatingWell.com

Jumbo Shrimp Wrapped in Prosciutto di Parma

Recipe courtesy of Ehab Habashi

Shrimp, Ham, and Escarole Soup

Recipe courtesy of Food Network Kitchen

Fettuccine in Lobster Broth with Shrimp, Crawfish and Crabmeat

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories