Recipe courtesy of Tom Wong

Ginger Ponzu Sauce (to Be Served Over Pink Snapper)

Name: Ginger Ponzu Sauce (to Be Served Over Pink Snapper)
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Ingredients: 4 cups shoyu, yamasa; 1 1/2 cups sugar; 1 cup mirin; 1 1/2 cups lime juice; 8 tablespoons sesame seeds, toasted; 3 tablespoons ginger, peeled, grated; 3/4 cup daikon, grated; 2 cups water; White wash; 1 ounce cornstarch; 2 1/2 ounces cold water

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Total: 15 min

Prep: 15 min

Ingredients

4 cups shoyu, yamasa

1 1/2 cups sugar

1 cup mirin

1 1/2 cups lime juice

8 tablespoons sesame seeds, toasted

3 tablespoons ginger, peeled, grated

3/4 cup daikon, grated

2 cups water

White wash

WHITE WASH

1 ounce cornstarch

2 1/2 ounces cold water

Directions

Combine all ingredients and bring to a boil. Thicken with white wash. Serve.

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Ginger Ponzu Sauce (to Be Served Over Pink Snapper)

Ingredients

WHITE WASH

Directions

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