Recipe courtesy of Tom Wong

Ginger Ponzu Sauce (to Be Served Over Pink Snapper)

  • Total: 15 min
  • Prep: 15 min
Save Recipe


4 cups shoyu, yamasa

1 1/2 cups sugar

1 cup mirin

1 1/2 cups lime juice

8 tablespoons sesame seeds, toasted

3 tablespoons ginger, peeled, grated

3/4 cup daikon, grated

2 cups water

White wash


1 ounce cornstarch

2 1/2 ounces cold water


  1. Combine all ingredients and bring to a boil. Thicken with white wash. Serve.
Get the Recipe

Whole Cauliflower Wellington

Herb butter and mushrooms complement the cauliflower in this main dish.

Lamb Ginger Pot Stickers with a Ponzu Dipping Sauce

Napa Cabbage Wrapped Monkfish with Ponzu Sauce

Grilled Hamachi Collar with Ponzu Dipping Sauce

Pan-Seared Salmon with Ginger-Lime Sauce and Peanuts

Grilled Sardines with Sauteed Joi Choi and Ginger Fish Sauce

Steamed Salmon Wrapped in Napa Cabbage, Pepper, Ginger and Scallion Sauce

Crispy Fried Elephant Fish with Ginger Fish Sauce: CA Tai Tuong Chien Xu

Pan Seared Snapper in Saffron Sauce