Recipe courtesy of Tom Wong
Ginger Ponzu Sauce (to Be Served Over Pink Snapper)
- Total: 15 min
- Prep: 15 min
Ingredients
4 cups shoyu, yamasa
1 1/2 cups sugar
1 cup mirin
1 1/2 cups lime juice
8 tablespoons sesame seeds, toasted
3 tablespoons ginger, peeled, grated
3/4 cup daikon, grated
2 cups water
White wash
WHITE WASH
1 ounce cornstarch
2 1/2 ounces cold water
Directions
- Combine all ingredients and bring to a boil. Thicken with white wash. Serve.
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