Ginormous Creamy Frozen Caramel Crunchcake

  • Level: Easy
  • Total: 1 hr 5 min
  • Prep: 5 min
  • Inactive: 1 hr
  • Yield: 1 serving
  • Nutrition Info
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Ingredients

1/4 cup fat-free whipped topping, thawed from frozen

Dash cinnamon

2 full-sized caramel-flavored rice cakes

Directions

  1. In a small bowl, combine whipped topping with a dash of cinnamon. If you like, add more cinnamon, to taste. Stir and spoon mixture over one rice cake.
  2. Gently place the other rice cake on top, making a sandwich. Freeze for at least 1 hour, then enjoy!
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Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Creamy Caramel Sauce