Recipe courtesy of Hungry Girl

Ginormous Creamy Frozen Caramel Crunchcake

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 1 hr 5 min
  • Prep: 5 min
  • Inactive: 1 hr
  • Yield: 1 serving
  • Nutrition Info
Share This Recipe

Ingredients

Directions

  1. In a small bowl, combine whipped topping with a dash of cinnamon. If you like, add more cinnamon, to taste. Stir and spoon mixture over one rice cake.
  2. Gently place the other rice cake on top, making a sandwich. Freeze for at least 1 hour, then enjoy!

Limited Time Offer!

Get Food Network Kitchen Premium for $0.99/month for the first 12 months (normally $2.99).

GET THE DEAL

Related Pages