Ginormous Creamy Frozen Caramel Crunchcake
- Level: Easy
- Total: 1 hr 5 min
- Prep: 5 min
- Inactive: 1 hr
- Yield: 1 serving
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Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 130
- Total Fat
- 0.5 grams
- Sodium
- 70 milligrams
- Carbohydrates
- 28 grams
- Protein
- 2 grams
- Sugar
- 8 grams
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- Level: Easy
- Total: 1 hr 5 min
- Prep: 5 min
- Inactive: 1 hr
- Yield: 1 serving
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 130
- Total Fat
- 0.5 grams
- Sodium
- 70 milligrams
- Carbohydrates
- 28 grams
- Protein
- 2 grams
- Sugar
- 8 grams
Ingredients
1/4 cup fat-free whipped topping, thawed from frozen
Dash cinnamon
2 full-sized caramel-flavored rice cakes
Directions
- In a small bowl, combine whipped topping with a dash of cinnamon. If you like, add more cinnamon, to taste. Stir and spoon mixture over one rice cake.
- Gently place the other rice cake on top, making a sandwich. Freeze for at least 1 hour, then enjoy!
