Gluten-Free Grilled Cherry Cobbler

A lightened-up, gluten-free version of an American classic.
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  • Level: Easy
  • Total: 45 min (includes cooling time)
  • Active: 20 min
  • Yield: 8 servings
  • Nutrition Info
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Nonstick cooking spray or unsalted butter, for greasing

1 cup gluten-free flour blend

2 teaspoons baking powder

1/2 teaspoon salt

1/4 cup plus 2 tablespoons maple sugar, plus more for sprinkling

1/2 cup unsweetened almond or cashew milk, at room temperature

1 1/2 teaspoons apple cider vinegar

1/4 cup canola oil

4 cups cherries, pitted

2 tablespoons cornstarch


  1. Preheat a grill for cooking over medium-high heat (about 375 degrees F) and grease a medium cast-iron skillet with cooking spray or butter. In a medium bowl, whisk together the flour, baking powder, salt and 1/4 cup of the maple sugar. Mix in the milk, vinegar and oil until just combined.
  2. In another medium bowl, toss together the cherries, cornstarch and the remaining 2 tablespoons maple sugar. Transfer the fruit to the prepared skillet and dollop the dough over the fruit; sprinkle with maple sugar. Cover with foil and grill until the juices are bubbling, about 25 minutes; uncover and continue to cook until the top is golden, 15 minutes more. Let cool 5 minutes before serving.