Name: Gluten-Free Grilled Cherry Cobbler
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 8 servings
Ingredients: Nonstick cooking spray or unsalted butter, for greasing; 1 cup gluten-free flour blend; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 cup plus 2 tablespoons maple sugar, plus more for sprinkling; 1/2 cup unsweetened almond or cashew milk, at room temperature; 1 1/2 teaspoons apple cider vinegar; 1/4 cup canola oil; 4 cups cherries, pitted; 2 tablespoons cornstarch

Directions

Preheat a grill for cooking over medium-high heat (about 375 degrees F) and grease a medium cast-iron skillet with cooking spray or butter. In a medium bowl, whisk together the flour, baking powder, salt and 1/4 cup of the maple sugar. Mix in the milk, vinegar and oil until just combined.
In another medium bowl, toss together the cherries, cornstarch and the remaining 2 tablespoons maple sugar. Transfer the fruit to the prepared skillet and dollop the dough over the fruit; sprinkle with maple sugar. Cover with foil and grill until the juices are bubbling, about 25 minutes; uncover and continue to cook until the top is golden, 15 minutes more. Let cool 5 minutes before serving.

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Gluten-Free Grilled Cherry Cobbler

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