Recipe courtesy of Silvana Nardone

Gluten-Free Espresso Banana-Acai Bowls

Getting reviews...
This decadent-yet-healthy espresso-fueled acai bowl is gluten-free, too.
Save Recipe
  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 2 servings
  • Nutrition Info
Share This Recipe

Ingredients

Directions

  1. In a blender (preferably high-speed), puree together the acai, dates, banana, dairy-free milk, cacao powder, walnut butter and espresso until smooth. Top with the sliced banana and some of the toppings.

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages