Gluten-Free Espresso Banana-Acai Bowls

This decadent-yet-healthy espresso-fueled acai bowl is gluten-free, too.
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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 2 servings
  • Nutrition Info
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Two 3.5-ounce frozen unsweetened acai smoothie packs

2 pitted Medjool dates, chopped

1 ripe banana, plus more sliced, for topping

1 cup unsweetened dairy-free milk 

2 tablespoons unsweetened cacao powder

2 tablespoons walnut butter or raw walnuts

2 shots espresso, at room temperature or cold

Chopped dark chocolate, chia seeds, blueberries, raspberries or unsweetened shredded coconut, for topping


  1. In a blender (preferably high-speed), puree together the acai, dates, banana, dairy-free milk, cacao powder, walnut butter and espresso until smooth. Top with the sliced banana and some of the toppings.