Recipe courtesy of Silvana Nardone

Gluten-Free Espresso Banana-Acai Bowls

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 2 servings
This decadent-yet-healthy espresso-fueled acai bowl is gluten-free, too.



  1. In a blender (preferably high-speed), puree together the acai, dates, banana, dairy-free milk, cacao powder, walnut butter and espresso until smooth. Top with the sliced banana and some of the toppings.