Gnocchi Alfredo Casserole

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  • Level: Easy
  • Total: 55 min
  • Prep: 15 min
  • Cook: 40 min
  • Yield: 6 servings
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1 (16-oz.) pkg. potato gnocchi

1/4 cup butter

1 garlic clove, minced

1 cup whipping cream

6 oz. (1 1/2 cups) shredded fresh Romano cheese

1/4 lb. Cooked ham, coarsely chopped (3/4 cup)

1 (10 oz.) pkg. Green Giant Frozen Broccoli in Cheese Flavored Sauce, thawed

2 (4.5-oz.) jars Green Giant Sliced Mushrooms, drained

1/2 cup Progresso Parmesan Bread Crumbs


  1. Heat oven to 400 degrees F. Cook gnocchi as directed on package, omitting salt. Meanwhile, melt butter in large nonstick skillet over medium heat. Add garlic; cook and stir 3 minutes. Add cream; mix well. Gradually add 1 cup of the cheese, stirring after each addition until melted. Add ham, broccoli in sauce, mushrooms and cooked gnocchi; mix well. Spoon into ungreased 9-inch square (1 1/2-quart) glass baking dish. In small bowl, combine bread crumbs and remaining 1/2 cup cheese; mix well. Sprinkle over casserole. Bake at 400 for 30 minutes or until golden brown. Cool 5 minutes before serving.;