Recipe courtesy of Cooking Light Magazine
Save Recipe Print
Grits and Sausage Casserole
Total:
50 min
Prep:
5 min
Cook:
45 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Total:
50 min
Prep:
5 min
Cook:
45 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Preheat oven to 375 degrees F.

Cook sausage in a non-stick skillet over medium-high heat until browned, stirring to crumble. Drain and set aside.

Combine milk and water in a saucepan; bring to a boil over medium-high heat. Stir in grits; cover, reduce heat and simmer 7 minutes or until thickened, stirring frequently. Combine grits mixture, sausage, cheese, parsley, salt, garlic, and peppers in a large bowl; set aside.

Beat egg whites at high speed of a mixer until stiff peaks form. Gently stir 1/4 of the egg whites into grits mixture; gently fold in remaining egg whites. Spoon mixture into a 1 1/2-quart casserole coated with cooking spray. Bake for 25 minutes or until set and lightly browned.

Coat a medium nonstick skillet with cooking spray and place over medium-high heat until hot. Add bell pepper, and saute 4 minutes or until tender; serve warm with grits.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Breakfast Sausage Casserole

Recipe courtesy of Trisha Yearwood

Slow Cooker Sausage Breakfast Casserole

Mother's Day Make-Ahead Sausage and Cheese Grits Casserole

Recipe courtesy of Virginia Willis

Cheese Grits Casserole

Recipe courtesy of Ree Drummond

Garlic Grits Casserole

Recipe courtesy of Trisha Yearwood

Grits and Greens Casserole

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword

          Latest Stories