Goat Cheese and Pecan Tea Sandwiches

Name: Goat Cheese and Pecan Tea Sandwiches
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 16 tea sandwiches
Ingredients: 10 ounces chevre goat cheese, at room temperature; 1/2 cup chopped, salted, roasted pecans; 1 tablespoon honey, preferably mesquite or wildflower; 8 slices square, firm cinnamon-raisin bread

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Level: Easy

Total: 10 min
Active: 10 min

Yield: 16 tea sandwiches

Level: Easy

Total: 10 min
Active: 10 min

Yield: 16 tea sandwiches

Ingredients

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10 ounces chevre goat cheese, at room temperature

1/2 cup chopped, salted, roasted pecans

1 tablespoon honey, preferably mesquite or wildflower

8 slices square, firm cinnamon-raisin bread

Directions

Combine the goat cheese, pecans and honey in a medium bowl and, using a rubber spatula, blend thoroughly.
Cut the crusts from the bread and set aside for another purpose.
Using 2 slices of the bread, make a sandwich, taking care to spread the goat cheese in an even layer all and the way to the edges of the bread. With a large serrated knife, cut the sandwich diagonally in both directions to create 4 equal triangles. Repeat with the remaining bread and spread to make 16 tea sandwiches.