- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 10 tea sandwiches
Share This Recipe
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 10 tea sandwiches
Ingredients
Directions
Special equipment:
a 1 1/2-inch fluted round cutter- Combine the peanut butter, mascarpone, honey and vanilla extract in a medium bowl. Using a rubber spatula, mix everything together until smooth and evenly combined.
- Spread 10 slices of pound cake with 1 tablespoon of the peanut butter mixture. Then spread with 1 teaspoon grape jelly. Complete the sandwiches with a second slice of pound cake. Use a 1 1/2-inch fluted round cutter to cut out little finger sandwiches.
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