Recipe courtesy of Giada De Laurentiis

PB&J Tea Sandwiches

Name: PB&J Tea Sandwiches
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 10 tea sandwiches
Ingredients: 1/2 cup creamy peanut butter; 3 tablespoons mascarpone, at room temperature; 2 teaspoons honey; 1/4 teaspoon pure vanilla extract; 20 thin slices pound cake (from one 10.75-ounce cake); 10 teaspoons grape jelly or your favorite jam

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Level: Easy

Total: 10 min
Active: 10 min

Yield: 10 tea sandwiches

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Ingredients

1/2 cup creamy peanut butter

3 tablespoons mascarpone, at room temperature

2 teaspoons honey

1/4 teaspoon pure vanilla extract

20 thin slices pound cake (from one 10.75-ounce cake)

10 teaspoons grape jelly or your favorite jam

Directions

Special equipment:

a 1 1/2-inch fluted round cutter

Combine the peanut butter, mascarpone, honey and vanilla extract in a medium bowl. Using a rubber spatula, mix everything together until smooth and evenly combined.
Spread 10 slices of pound cake with 1 tablespoon of the peanut butter mixture. Then spread with 1 teaspoon grape jelly. Complete the sandwiches with a second slice of pound cake. Use a 1 1/2-inch fluted round cutter to cut out little finger sandwiches.