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Recipe courtesy of Giada De Laurentiis

Show: Giada's Holiday Handbook

Episode: Santa's Cookies

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Total:: 10 min
Active:: 10 min

Yield:: 10 tea sandwiches

Level:: Easy

Ingredients

1/2 cup creamy peanut butter
3 tablespoons mascarpone, at room temperature
2 teaspoons honey
1/4 teaspoon pure vanilla extract
20 thin slices pound cake (from one 10.75-ounce cake)
10 teaspoons grape jelly or your favorite jam

Directions

Special equipment: a 1 1/2-inch fluted round cutter

Combine the peanut butter, mascarpone, honey and vanilla extract in a medium bowl. Using a rubber spatula, mix everything together until smooth and evenly combined.

Spread 10 slices of pound cake with 1 tablespoon of the peanut butter mixture. Then spread with 1 teaspoon grape jelly. Complete the sandwiches with a second slice of pound cake. Use a 1 1/2-inch fluted round cutter to cut out little finger sandwiches.

My Private Notes

Name: PB&J Tea Sandwiches
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 10 tea sandwiches
Ingredients: 1/2 cup creamy peanut butter; 3 tablespoons mascarpone, at room temperature; 2 teaspoons honey; 1/4 teaspoon pure vanilla extract; 20 thin slices pound cake (from one 10.75-ounce cake); 10 teaspoons grape jelly or your favorite jam