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PB&J Tea Sandwiches
Total:
10 min
Active:
10 min
Yield:
10 tea sandwiches
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
10 tea sandwiches
Level:
Easy

Ingredients

Directions

Special equipment: a 1 1/2-inch fluted round cutter

Combine the peanut butter, mascarpone, honey and vanilla extract in a medium bowl. Using a rubber spatula, mix everything together until smooth and evenly combined.

Spread 10 slices of pound cake with 1 tablespoon of the peanut butter mixture. Then spread with 1 teaspoon grape jelly. Complete the sandwiches with a second slice of pound cake. Use a 1 1/2-inch fluted round cutter to cut out little finger sandwiches.

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