PB&J Tea Sandwiches

  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 10 tea sandwiches
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Ingredients

1/2 cup creamy peanut butter

3 tablespoons mascarpone, at room temperature 

2 teaspoons honey 

1/4 teaspoon pure vanilla extract 

20 thin slices pound cake (from one 10.75-ounce cake) 

10 teaspoons grape jelly or your favorite jam 

Directions

Special equipment:
a 1 1/2-inch fluted round cutter
  1. Combine the peanut butter, mascarpone, honey and vanilla extract in a medium bowl. Using a rubber spatula, mix everything together until smooth and evenly combined.
  2. Spread 10 slices of pound cake with 1 tablespoon of the peanut butter mixture. Then spread with 1 teaspoon grape jelly. Complete the sandwiches with a second slice of pound cake. Use a 1 1/2-inch fluted round cutter to cut out little finger sandwiches.
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