Save Recipe Print
PB&J Tea Sandwiches
Total:
10 min
Active:
10 min
Yield:
10 tea sandwiches
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
10 tea sandwiches
Level:
Easy

Ingredients

Directions

Special equipment: a 1 1/2-inch fluted round cutter

Combine the peanut butter, mascarpone, honey and vanilla extract in a medium bowl. Using a rubber spatula, mix everything together until smooth and evenly combined.

Spread 10 slices of pound cake with 1 tablespoon of the peanut butter mixture. Then spread with 1 teaspoon grape jelly. Complete the sandwiches with a second slice of pound cake. Use a 1 1/2-inch fluted round cutter to cut out little finger sandwiches.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories