Finger Sandwiches/Tea Sandwiches

Deselect All

Smoked Salmon with Creamy Feta:

3.5 ounces (100 grams) feta cheese

1/4 cup (60 milliliters) plain skyr or Greek yogurt

1 garlic clove, minced

1/2 lemon, zested and juiced

2 tablespoons olive oil

2 tablespoons dill, finely chopped

Freshly ground black pepper

1 to 2 Persian cucumbers, very thinly sliced lengthwise

4 slices sandwich bread, cut horizontally 

5.25 ounces (150 grams) cold smoked salmon

Curried Turkey and Apple:

1 small garlic clove, minced

1/2 lemon, juiced

1/4 cup (60 milliliters) mayonnaise

1 1/2 teaspoon curry powder

8 slices rye bread 

4 dried apricots, finely chopped

1/2 green apple, very thinly sliced

7 to 8.8 ounces (200 to 250 grams) shaved deli turkey

Kosher salt and freshly ground black pepper

4 teaspoons grainy Dijon mustard

Herby Radish and Butter:

1/4 cup (56 grams) salted butter, at room temperature

1/2 lemon, zested

2 tablespoons chives, finely chopped

1 1/2 teaspoons parsley, finely chopped 

8 slices white sandwich bread or 1 baguette

Flaky sea salt and freshly ground black pepper

6 to 8 large radishes