Recipe courtesy of Gordon Elliott

Gordon's Napam Chicken

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  • Level: Easy
  • Total: 45 min
  • Prep: 10 min
  • Cook: 35 min
  • Yield: 4 servings
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  1. Saute the chicken until it is golden brown. Add salt, pepper, jalapenos and white wine and simmer for 10 minutes. Or until chicken is cooked through.

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