Recipe courtesy of Gordon Elliott

Gordon's Napam Chicken

  • Level: Easy
  • Total: 45 min
  • Prep: 10 min
  • Cook: 35 min
  • Yield: 4 servings
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1 whole chicken cut into 8 pieces

Salt, to taste

Pepper, to taste

Jalapenos, to taste

White wine, to taste


  1. Saute the chicken until it is golden brown. Add salt, pepper, jalapenos and white wine and simmer for 10 minutes. Or until chicken is cooked through.
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