Recipe courtesy of Granzella's Restaurant & Deli

Granzella's Reuben Sandwich

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 1 serving
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2 slices marble rye

2 tablespoons mayonnaise 

1 tablespoon mustard 

2 thin slices dill pickles 

1/4 cup pickled banana wax peppers 

3 ounces corned beef 

1 ounce Swiss cheese 

1/2 cup sauerkraut 


  1. Heat a panini grill or grill to around 250 degrees F.
  2. Spread marble rye with mayo and mustard. Top with pickles, banana wax peppers, corned beef, Swiss cheese and sauerkraut. Close bread and grill until center is warm and bread is toasted.