2 slices marble rye
2 tablespoons mayonnaise
1 tablespoon mustard
2 thin slices dill pickles
1/4 cup pickled banana wax peppers
3 ounces corned beef
1 ounce Swiss cheese
1/2 cup sauerkraut
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Granzella's, Williams, CA
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