Recipe courtesy of Mary Sue Milliken and Susan Feniger

Greek Village Salad

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  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 4 to 6 servings



  1. Place the tomatoes, cucumbers, onion and bell peppers in a bowl. Mix in the olives and feta cheese. In a small bowl, whisk together the olive oil, vinegar, oregano, and salt and pepper, and pour over the salad to coat.

Cook’s Note

Use up stale pita bread by toasting it, breaking into pieces and adding to salad.