Recipe courtesy of Sam's Club

Green Bean Casserole Parisienne

  • Yield: 8 servings
Save Recipe

Ingredients

3 cups sliced, fresh green beans

1/2 lemon, thinly sliced

4 tablespoons unsalted butter

2 cloves garlic, minced

1/2 cup diced onion

3/4 cup sliced mushrooms

1 (10.75 oz.) can condensed cream of mushroom soup

1/2 teaspoon dried thyme

1/2 teaspoon black pepper

pinch kosher salt

3/4 cup French's Fried Onions

1 cup grated white cheddar or Gruyere cheese

Directions

  1. 1. Pre heat oven to 350 degrees F.
  2. 2. Trim green beans and add to a pot of boiling salted water along with sliced lemons. Cook for about 10 minutes until barely cooked. Drain.
  3. 3. In a large saute pan, saute onions, mushrooms and garlic in butter 5 to 6 minutes until softened and cooked. Remove from heat.
  4. 4. To saute pan, add condensed soup, green beans, seasonings and 1/2 cup of fried onions. Stir to mix
  5. 5. Transfer to a buttered 2-quart baking dish. (Can be prepared to here up to 1 day ahead and refrigerated.)
  6. 6. Bake for 20 minutes, top with cheese and remaining fried onions. Bake another 10 minutes, or until the casserole is hot and bubbly and the cheese is melted.
Get the Recipe

Crispy Rice Cereal Brain

Get gasps out of your guests with this ghoulishly delicious treat.

Best Ever Green Bean Casserole

Green Bean Casserole

Green Bean Casserole

Not Your Mama's Green Bean Casserole

Green Bean-Mushroom Casserole

Green Bean Casserole - Slimmed

Green Bean and Pearl Onion Casserole

Green Bean and Wild Mushroom Casserole