Recipe courtesy of Sam's Club
Save Recipe Print
Green Bean Casserole Parisienne
Yield:
8 servings
Yield:
8 servings

Ingredients

Directions

1. Pre heat oven to 350 degrees F.

2. Trim green beans and add to a pot of boiling salted water along with sliced lemons. Cook for about 10 minutes until barely cooked. Drain.

3. In a large saute pan, saute onions, mushrooms and garlic in butter 5 to 6 minutes until softened and cooked. Remove from heat.

4. To saute pan, add condensed soup, green beans, seasonings and 1/2 cup of fried onions. Stir to mix

5. Transfer to a buttered 2-quart baking dish. (Can be prepared to here up to 1 day ahead and refrigerated.)

6. Bake for 20 minutes, top with cheese and remaining fried onions. Bake another 10 minutes, or until the casserole is hot and bubbly and the cheese is melted.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Best Ever Green Bean Casserole

Recipe courtesy of Alton Brown

Green Bean Casserole

Recipe courtesy of Tyler Florence

Green Bean Casserole

Recipe courtesy of Robert Irvine

Green Bean Casserole - Slimmed

Recipe courtesy of Food Network Kitchen

Green Bean-Mushroom Casserole

Recipe courtesy of Food Network Kitchen

Green Bean and Wild Mushroom Casserole

Recipe courtesy of Georgia Downard

Green Bean and Pearl Onion Casserole

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories