Recipe courtesy of The Kitchen

Grilled Cheese Buns

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  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 2 servings
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Unsalted butter, at room temperature, for buttering bread

4 slices country white bread 

4 slices American cheese 


  1. Spread just enough butter to cover both sides of each slice of bread.
  2. In a large nonstick pan set over medium heat, add the bread slices and cook until they're an even golden brown on the first side, about 2 minutes. Flip 2 of the slices over and top each with 2 slices of the cheese. Place the other 2 slices of bread on top, toasted-side down, forming 2 sandwiches. Continue to cook the sandwiches until the bottoms are golden brown, about 2 minutes. Flip and cook the remaining side for an additional 2 minutes.