Recipe courtesy of Cooking Channel

Grilled Citrus Margarita

  • Level: Easy
  • Total: 50 min
  • Prep: 10 min
  • Inactive: 30 min
  • Cook: 10 min
  • Yield: 6 to 8 servings
Save Recipe

Ingredients

8 to 10 large limes

5 large lemons

4 oranges

1 1/4 cups superfine sugar (or caster sugar), plus more for rimming glasses

3/4 cup tequila, or more if desired

Directions

  1. Preheat a grill on medium-high heat. Slice 2 of the limes and 1 of the lemons into rounds. Set aside. 
  2. Cut the oranges and the remaining 6 limes and 4 lemons in half crosswise. Pour 3/4 cup of the sugar in a bowl. Dip the cut side of each fruit in the sugar to lightly coat. 
  3. Grill the sugared fruit over medium-high heat until caramelized with char marks. When cool enough to handle, use a fork or citrus reamer to juice the grilled citrus. There should be about 2 cups of grilled citrus juice. 
  4. Stir the remaining 1/2 cup sugar into the juice and add the tequila, stirring to combine. Refrigerate until chilled. 
  5. When ready to serve, pour the drink mix into a large pitcher of ice. Add the sliced citrus rounds and serve over ice in glasses rimmed with sugar.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.