Grilled Peaches with Nutmeg and Cream

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  • Yield: 8 servings
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Ingredients

Directions

  1. Combine cream and 1/4 cup of sugar in a bowl; whisk until thick. Toss peaches with 1/4 cup of sugar, cinnamon and nutmeg. Place on grill, cut side down. Allow peaches to grill until grill-marks are visible; flip over and continue to grill until hot. Serve with Ammaretti cookies and top with cream.
Sarah Holden

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