Recipe courtesy of Sasha Pieterse
Show: The Kitchen
Episode: Summer Sendoff
Save Recipe Print
Peaches and Cream
Total:
15 min
Active:
15 min
Yield:
12 phyllo cups
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
12 phyllo cups
Level:
Easy

Ingredients

Directions

Special equipment: a piping bag, optional

Preheat the oven to 400 degrees F. Put the phyllo cups on a baking sheet and bake for 3 minutes. Let cool.

Turn the oven to low broil.

In a small bowl, combine the brown sugar and cinnamon and mix. Slice the peaches in half, remove the pit and slice each half into 1/2-inch-thick slices. Cut the slices in thirds.

Put the cream into a piping bag or zip-top bag with the tip cut off and pipe some of the cream into each phyllo cup. Top with some peaches. Sprinkle the peaches with a pinch of the brown sugar and cinnamon mixture. Place under the broiler for 1 to 2 minutes, until the sugar melts. Remove from the oven and drizzle with amaretto.

My Private Notes

Add a Note
More from:

The Kitchen

Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Grilled Peaches with Cinnamon Sugar Butter

Recipe courtesy of Bobby Flay

Peach Crisp with Maple Cream Sauce

Recipe courtesy of Ree Drummond

Easy Peach Cobbler

Recipe courtesy of Trisha Yearwood

Peach Cobbler

Recipe courtesy of Ree Drummond

Peach and Blueberry Crumbles

Recipe courtesy of Ina Garten

Fresh Peach Cake

Recipe courtesy of Ina Garten

Easy Peach Cobbler

Recipe courtesy of Dori Sanders

Country Peach Pie

Recipe courtesy of Food Network Kitchen

Bourbon Peach Cobbler

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories