Recipe courtesy of Sasha Pieterse

Peaches and Cream

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  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 12 phyllo cups
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Ingredients

12 frozen phyllo cups

2 tablespoons brown sugar  

1/2 teaspoon ground cinnamon 

2 peaches 

3/4 cup clotted cream

Amaretto (almond liqueur), for drizzling

Directions

Special equipment:
a piping bag, optional
  1. Preheat the oven to 400 degrees F. Put the phyllo cups on a baking sheet and bake for 3 minutes. Let cool.
  2. Turn the oven to low broil.
  3. In a small bowl, combine the brown sugar and cinnamon and mix. Slice the peaches in half, remove the pit and slice each half into 1/2-inch-thick slices. Cut the slices in thirds.
  4. Put the cream into a piping bag or zip-top bag with the tip cut off and pipe some of the cream into each phyllo cup. Top with some peaches. Sprinkle the peaches with a pinch of the brown sugar and cinnamon mixture. Place under the broiler for 1 to 2 minutes, until the sugar melts. Remove from the oven and drizzle with amaretto.

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