Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Heat outdoor grill or cast iron grill pan. Gently brush off any dirt from caps. In a small bowl whisk together the oil and vinegar and season with salt & pepper. Brush caps with vinegar & oil mixture and place on grill. Cook for 2 minutes per side or until mushroom is tender. Brush occasionally with vinegar and oil. Drizzle remaining vinegar and oil over arugula. Shave parmesan into greens and toss. Slice grilled portobellos and arrange on top of arugula

My Private Notes

Add a Note
Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

IDEAS YOU'LL LOVE

Grilled Portobellos with Hazelnut Gremolata

Recipe courtesy of Bobby Flay

Grilled Portobellos and Summer Vegetables

Recipe courtesy of George Stella

Charmoon's Award Winning Grilled Portobellos

Recipe courtesy of Charmoon Richardson

Fresh Herb and Goat Cheese Stuffed Grilled Portobellos

Recipe courtesy of Jon Bonnell

Grilled Portobellos Filled with Wild Rice-Almond Pilaf and Piquillo Pepper Vinaigrette

Recipe courtesy of Bobby Flay

Grilled Portobellos Filled with Wild Rice-Almond Pilaf and Piquillo Pepper Vinaigrette

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Latest Stories