Recipe courtesy of Curtis Aikens
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12 hr 25 min
12 hr
25 min
2 servings


Mushroom Sauce:


To a small non reactive bowl or dish combine marinade ingredients. Marinate tofu overnight.

Place tofu slices on hot grill and cook 4 to 5 minutes on each side. Place grilled slices in a warm place while making the sauce.

In a separate saucepan whisk together olive oil, milk, flour and vegetable broth. Add shiitake mushrooms and cook over medium heat, stirring occasionally, for 7 to 10 minutes or until the mushrooms are tender. Pour the mixture over grilled tofu. Serve immediately.

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