Name: Grilled Tofu with Mushroom Sauce
Prep time: P0Y0M0DT12H0M0.000S
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT12H25M0.000S
Yield: 2 servings
Ingredients: 1 pound firm tofu, sliced into 1-inch thick pieces; 1/4 cup soy sauce; 1/2 cup orange juice; Dash of pepper; Dash of salt; 1/2 teaspoon olive oil; 3/4 cup skim milk; 1 tablespoon all purpose flour; 1/4 cup vegetable broth; 1 cup sliced shiitake mushrooms; 1 tablespoon Dijon mustard; 3 green onions, chopped fine

Directions

To a small non reactive bowl or dish combine marinade ingredients. Marinate tofu overnight.
Place tofu slices on hot grill and cook 4 to 5 minutes on each side. Place grilled slices in a warm place while making the sauce.
In a separate saucepan whisk together olive oil, milk, flour and vegetable broth. Add shiitake mushrooms and cook over medium heat, stirring occasionally, for 7 to 10 minutes or until the mushrooms are tender. Pour the mixture over grilled tofu. Serve immediately.

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Grilled Tofu with Mushroom Sauce

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