1 1/2 ounces rum (recommended: Bacardi Superior)
1/2 -ounce pama liqueur
Handful fresh mint leaves, plus more for garnish
1/4 cup goji berries
1/2 lime, juiced, plus lime wedges for garnish
2 sugar cubes
Combine the rum, pama liqueur, mint leaves, goji berries, lime juice and sugar cubes in a cocktail shaker and muddle. Strain into rocks glasses and top with club soda and goji juice. Garnish with lime wedges and mint sprigs.
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