Recipe courtesy of Jesse Roenbeck


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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 2 servings
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1 1/2 ounces rum (recommended: Bacardi Superior)

1/2 -ounce pama liqueur

Handful fresh mint leaves, plus more for garnish

1/4 cup goji berries

1/2 lime, juiced, plus lime wedges for garnish

2 sugar cubes

Club soda

Goji juice


  1. Combine the rum, pama liqueur, mint leaves, goji berries, lime juice and sugar cubes in a cocktail shaker and muddle. Strain into rocks glasses and top with club soda and goji juice. Garnish with lime wedges and mint sprigs.