Name: Kim-Chee - K's way
Prep time: P0Y0M0DT0H7M0.000S
Total time: P0Y0M1DT3H7M0.000S
Yield: 4 servings
Cuisine: asian
Ingredients: 1/2 medium head napa cabbage, uncored, roughly chopped (about 1-inch strips); 1 tablespoon kosher salt; 1 cup julienned (matchstick) carrot; 1 cup julienned (matchstick) daikon radish; 2 green onions, split in 1/2, cut in 2-inch sections; 3/4 cup tamari soy sauce; 1/2 cup water; 1/4 cup apple cider vinegar; 2 tablespoons minced garlic; 1 tablespoon honey; 4 dry hot chile peppers, split lengthwise and seeds removed

Directions

In a colander in the sink, sprinkle cabbage with salt and toss to combine. Let sit about 1 1/2 hours or until cabbage wilts. Rinse several times with cold water and drain well. Squeeze out any excess water. Combine cabbage with carrots, radish and green onions. In a small bowl, mix together soy sauce, water, vinegar, garlic, honey and chile peppers. Place cabbage mixture in a clean glass jar or glass bowl (about 1 quart or larger). Pour liquid over cabbage and place in refrigerator or cool dark place for 24 hours.

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Kim-Chee - K's way

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