Recipe courtesy of Guy Fieri

Kim-Chee - K's way

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  • Level: Easy
  • Total: 1 day 3 hr 7 min
  • Prep: 7 min
  • Inactive: 1 day 3 hr
  • Yield: 4 servings



  1. In a colander in the sink, sprinkle cabbage with salt and toss to combine. Let sit about 1 1/2 hours or until cabbage wilts. Rinse several times with cold water and drain well. Squeeze out any excess water. Combine cabbage with carrots, radish and green onions. In a small bowl, mix together soy sauce, water, vinegar, garlic, honey and chile peppers. Place cabbage mixture in a clean glass jar or glass bowl (about 1 quart or larger). Pour liquid over cabbage and place in refrigerator or cool dark place for 24 hours.